Cooking Super Bowl Chili With Chef Rich Mead
Presented by Roger’s Gardens at Roger’s Gardens
Saturday, January 23, 2016
The holidays are over, the days are short, and even in Southern California it gets cold. Chili is the perfect comfort food for a lazy Sunday or an ideal meal for your Super Bowl party. It’s relatively easy to make since the prep can be done ahead of time and only one pot is needed. Chef Mead’s Super Bowl chili recipe is made with beef, pork and turkey jalapeño sausage. Chow down! Chef Mead, former owner of Sage restaurants, is now the owner and chef of Farmhouse at Roger’s Gardens, opening Summer 2016.
2301 San Joaquin Hills Rd.
Corona Del Mar, CA 92625
Admission Info:
FREE
Individual Dates & Times:
Jan 23, 2016: 9 am – 10 am (Sat)
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
Phone: 949.640.5800
Accessibility Information: Currently, no accessibility information is available for this event.
Compliments of sparkoc.com
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